Search results for " carboxymyoglobin"

showing 5 items of 5 documents

Bioprotection Can Be Tuned with Proper Protein/Saccharide Ratio: The Case of Solid Amorphous Matrices

2018

Saccharides, and in particular trehalose, are well known for their high efficiency in protecting biostructures against adverse environmental conditions. The protein dynamics is known to be highly inhibited in a low-water trehalose host medium, the inhibition being markedly dependent on the amount of residual water. Besides hydration, the protein/sugar ratio is expected to affect the properties of saccharide amorphous matrices. In this work, we report an infrared spectroscopy study in dry amorphous matrices of various sugars (the disaccharides trehalose, maltose, sucrose, and lactose, and the trisaccharide raffinose) containing myoglobin, at different protein/sugar ratios. We analyze the str…

0301 basic medicineSucrose010402 general chemistry01 natural sciences03 medical and health scienceschemistry.chemical_compoundSpectroscopy Fourier Transform InfraredMaterials ChemistryTrisaccharidePhysical and Theoretical ChemistryRaffinoseTrehalose carboxymyoglobin infrared spectroscopySugarchemistry.chemical_classificationCarbon MonoxideMolecular StructureMyoglobinWaterMaltoseTrehaloseSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)0104 chemical sciencesSurfaces Coatings and FilmsAmorphous solid030104 developmental biologychemistryMyoglobinChemical engineeringSugars
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Thermal Behavior of dry and hydrated MbCO crowded systems

2009

Crowding carboxymyoglobin protein-matrix coupling FTIR
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MbCO↔matrix reciprocal effects in low hydration amorphous saccharide systems: a FTIR study

2009

trehalose carboxymyoglobin FTIR bioprotection
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SAXS and FTIR study on MbCO-Saccharide amorphous systems

2009

trehalose carboxymyoglobin SAXS FTIR bioprotection
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FTIR Study on Reciprocal Protein↔Matrix effects in dry amorphous saccharide systems

2009

trehalose saccharide carboxymyoglobin FTIR biopreservation
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